Baking Soda for Teeth Whitening
Lemon is an acidic food that has a pH value of 2. On the other and, baking soda has a lower pH value of 9. Therefore, it is advised to use a mix of both ingredients to make an effective tooth whitening paste.
Some of the whitening products that are popularly used include whitening toothpaste, gel, strips, and whitening trays. It is essential always to have clarity about your dental needs.
Some of teeth whitening mistakes include overuse of whitening strips, use of ill-fitting whitening trays, use of baking soda and lemon as natural tooth whitening agents.
The procedure of teeth whitening is safe. But it does involve the use of chemicals and there could be potential side effects. Mostly, if you follow the advice of your dentist, you will do fine.