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Cauliflower is an excellent source of vitamins, mineral, antioxidants, and phytonutrients. Its benefits include its ability to lower oxidative stress, cancer prevention, lower risk of heart disease and brain disorders, improving bone health, improving skin and weight loss.
Stick to vegetables that are rich in vitamins and minerals and low in calories. Low carb vegetables will work wonders for your low-carb diet. Some low carb veggies are bell peppers, onions, mushrooms, radishes, spinach, lettuce, kale, green beans, garlic, eggplant, celery, cabbage, cauliflower, etc.